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Kolsch Ale #5

Posted by Maggie on May 3, 2010

This is a red-amber colored beer with rich flavor and a bit of hops finish.  This recipe is for three gallons.  For directions, see Cream Ale #2 recipe.

  • Specialty Malts:  1/4 lb chocolate malt, 1/2 lb. American Pale Ale malt, 1/4 lb. crystal 77
  • 3 lbs pilsen DME
  • Yeast: White Labs WLP029 – German Ale/Kolsch
  • Hops:  1/2 oz. Centennial @ 60 minutes, 1/2 oz. Amarillo @ 10 minutes

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